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Food Labelling & Information

Food labelling is essential in order to achieve a high level of protection of consumers’ health and interests.  It provides the basis  to make safe use of food, and to make informed choices with particular regard to health, economic, environmental, social and ethical considerations.

The regulation of food information also aims to achieve the free movement of legally produced and marketed food in the EU, taking into account, where appropriate, the need to protect the legitimate interests of producers and to promote the production of quality products.

Food Labelling & Information Basics

Recent posts about food labelling & information

Studio Legale Corte is Italy's oldest food law firm, founded in 1921. We offer legal services to the food & beverages industry, including legal representation, legal advice and in-house food law training.  

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